One of North America's top year-round mountain resorts. The hotel features over 300 rooms, has an award winning spa, and guests benefit from easy access to the downhill skiing site of the 2010 Olympic Winter Games.
Sempa Case Study — Four Seasons Whistler
A spectacular, lodge-style hotel with over 185 guest suite's, located next to the ski slopes of Blackcomb Mountain.
Located directly in the heart of Whistler Village. Renovated in 2003, it regularly hosts special events and is a popular venue site for large groups with the Sea to Sky ballroom having a capacity of 2,000 people. In addition to the 16,500 square foot ballroom that is divisible by three, there is increased capacity for meeting room breakout space to more than 1000 people in 14 breakout rooms.
Sempa Case Study — Telus Conference Centre
A 40,000 square foot dining and event facility located at the top of the Whistler Village Gondola on Whistler Mountain. The Lodge can accommodate up to 900 guests for a buffet style dinner, up to 1,500 guests for a reception style event, and up to 250 guests for a plate service event. The facility is open year round but is especially popular with skiers during the winter months.
Sempa Case Study — Whistler Roundhouse
A 40,000 square foot dining and event facility located at the top of the Whistler Village Gondola on Whistler Mountain. The Lodge can accommodate up to 900 guests for a buffet style dinner, up to 1,500 guests for a reception style event, and up to 250 guests for a plate service event. The facility is open year round but is especially popular with skiers during the winter months.
